{"id":192,"date":"2019-12-17T12:37:31","date_gmt":"2019-12-17T01:37:31","guid":{"rendered":"https:\/\/krankygoldfish.com\/?p=192"},"modified":"2019-12-17T12:38:50","modified_gmt":"2019-12-17T01:38:50","slug":"christmas-biscuits","status":"publish","type":"post","link":"https:\/\/krankygoldfish.com\/index.php\/2019\/12\/17\/christmas-biscuits\/","title":{"rendered":"Christmas Biscuits"},"content":{"rendered":"\n

Gifts that you have made yourself are special so I decided to do some baking. My favourite are Nuremburg Lebkuchen and I made a batch from two different recipes. <\/p>\n\n\n\n

https:\/\/www.daringgourmet.com\/traditional-nuernberger-elisenlebkuchen-german-lebkuchen\/<\/a>
My husband really likes these ones with very nutty and chewy texture (These are more lumpy ones to the right of the picture.<\/p>\n\n\n\n

https:\/\/www.thespruceeats.com\/nuernberger-lebkuchen-recipe-for-german-lebkuchen-1446589<\/a> <\/p>\n\n\n\n

I like the second ones which a more “cakey”. I did tinker with the recipe, I used brown sugar, reducing the quantity to 150 grams and then adding 1\/2 cup of honey along and also some vanilla paste. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Gifts that you have made yourself are special so I decided to do some baking. My favourite are Nuremburg Lebkuchen and I made a batch from two different recipes. https:\/\/www.daringgourmet.com\/traditional-nuernberger-elisenlebkuchen-german-lebkuchen\/My husband really likes these ones with very nutty and chewy texture (These are more lumpy ones to the right of the picture. https:\/\/www.thespruceeats.com\/nuernberger-lebkuchen-recipe-for-german-lebkuchen-1446589 I like the second ones which a more “cakey”. I did tinker with the recipe, I used brown sugar, reducing the quantity to 150 grams and then adding 1\/2 cup of honey along and also some vanilla paste.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-192","post","type-post","status-publish","format-standard","hentry","category-food-and-recipes"],"yoast_head":"\nChristmas Biscuits - Krankygoldfish<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/krankygoldfish.com\/index.php\/2019\/12\/17\/christmas-biscuits\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Christmas Biscuits - Krankygoldfish\" \/>\n<meta property=\"og:description\" content=\"Gifts that you have made yourself are special so I decided to do some baking. My favourite are Nuremburg Lebkuchen and I made a batch from two different recipes. https:\/\/www.daringgourmet.com\/traditional-nuernberger-elisenlebkuchen-german-lebkuchen\/My husband really likes these ones with very nutty and chewy texture (These are more lumpy ones to the right of the picture. https:\/\/www.thespruceeats.com\/nuernberger-lebkuchen-recipe-for-german-lebkuchen-1446589 I like the second ones which a more “cakey”. 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