Food and Recipes

Christmas Biscuits

Gifts that you have made yourself are special so I decided to do some baking. My favourite are Nuremburg Lebkuchen and I made a batch from two different recipes.
My husband really likes these ones with very nutty and chewy texture (These are more lumpy ones to the right of the picture.

I like the second ones which a more “cakey”. I did tinker with the recipe, I used brown sugar, reducing the quantity to 150 grams and then adding 1/2 cup of honey along and also some vanilla paste.

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